DETAILED NOTES ON 16 RETTER TRONDHEIM

Detailed Notes on 16 retter Trondheim

Most of the cutlery have been classic Norwegian style and design from Skaugum and Hardangerbestikk. Wonderful element. The restaurant has various cows milking just for them. Along with the desert was an incredibly wonderful milk ice cream. The plum sake we experienced with it was delightful. On our way again up towards the mezzanine for the espress

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